Kura Sushi’s limited-time Kura Reserve november menu
November 13 – november 26
The Kura Reserve yuzu-inspired menu features Yuzu Cream Cheese King Salmon, Softshell Shrimp Roll with Yuzu Mayo, Crispy Yuzu Softshell Shrimp, and Yuzu Cheesecake Parfait. King Salmon, American Wagyu Crunch (Gyukatsu) Roll, and Bluefin Tuna Otoro are also available to complement this menu. Available Friday, Nov. 13 through Thursday, Nov. 26, while supplies last.
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